Every one loves this salad! It is a great anytime dish, just this week we had it as dinner!
1 bag of salad with carrot and cabbage, I like the Romaine variety
2 green onions thinly sliced
Aprox. 1 cup fresh chopped tomato
Aprox. 1/4 cup crumbled feta cheese
Aprox. 1 and 1/2 cup chopped cooked chicken
Aprox. 1/2 cup small dry pasta like ditali (cook and cool prior to making the salad)
1/2 lb of cooked bacon, chopped.
Creamy Italian, or your favorite dressing
A lot of the ingredients are approximate because I do so much of this by sight. If it looks like a need more tomato, I just add it. Put the Salad into a bowl and using cooking sheers, cut the pieces smaller. toss every thing but the dressing. I prefer to add my own dressing, but you could dress the whole salad and serve with a nice piece of crusty bread. This recipie is great for improviesing! Try what ever you have in the fridge.